Sausage and Creamy Mash with Onion Gravy
Indulge in a comforting classic with a savoury twist—our Sausage and Mash with Onion Gravy. This hearty dish combines perfectly seasoned sausages with creamy mashed potatoes and a rich, flavourful onion gravy, creating a meal that is both satisfying and nostalgic.
Source: Kitchen Flavors
The sausages are pan-fried to a golden-brown perfection, their juicy, spiced flavours complemented by the smooth and buttery mashed potatoes. The star of this dish is the onion gravy: a robust blend of caramelised onions, savoury broth, and a touch of seasoning that adds a rich, umami depth to each bite.
Ideal for a cosy family dinner or a special weekend treat, Sausage and Mash with Onion Gravy offers a deliciously satisfying experience that’s sure to please. Whether you’re craving a comforting meal or looking to impress with a classic dish, this recipe brings warmth and heartiness to the table, making it a favourite for any occasion.
Ingredients:
8 sausages
4 large potatoes, peeled and quartered
1/4 cup milk
2 tablespoons butter
Salt and pepper to taste
1 large onion, thinly sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Oil for cooking
Directions:
Begin by cooking the sausages. Heat a skillet with a bit of oil over medium heat. Add sausages and cook until browned on all sides and cooked through, about 15-20 minutes. Remove from skillet and set aside.
For the mashed potatoes, boil the quartered potatoes in a pot of salted water until tender, about 20 minutes. Drain well and return to the pot. Add milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste.
To make the onion gravy, use the same skillet used for the sausages. Add sliced onions and cook over medium heat until they are caramelized, about 10 minutes. Sprinkle flour over the onions and stir to combine. Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
Serve the sausages over the mashed potatoes and top with onion gravy.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Kcal: 520 kcal | Servings: 4 servings
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